< ^ txt
Wed Oct 9 06:00:01 UTC 2024
========================================
Slept from ten to five.
Clear.
Areas of frost.
Lows in the upper 30s.
Northwest winds around 5 mph.
# Work
* 10:30 AM - 11:30 AM Secrets management discussion with Dog Potts
* 12:00 PM - 12:30 PM Software standards, Artifactory policy
* 03:00 PM - 04:00 PM SDE managers tool box (SDE = geospatial?)
Went into the office.
They're repairing the brickwork on the outside of the building.
Is it weird that I want to spend an hour operating the boom lift?
# Home
* [x] pick up Amazon package
* [ ] pick up prescriptions
* [ ] build Pi-hole for home network
* [ ] exercise for ten minutes
* [ ] schedule dentist appointment
* [ ] schedule optometrist appointment
Finished reading A Death in Door County.
Cute cover, bad writing.
SPIFFE, Secure Production Identity Framework for Everyone
Gartner lists this as an alternative to a secrets manager like Vault, and says SPIFFE "very elegantly solves" the initial trust problem.
https://www.youtube.com/watch?v=Q2SiGeebRKY
https://spiffe.io/
> SPIFFE, the Secure Production Identity Framework for Everyone, is a set of open-source standards for securely identifying software systems in dynamic and heterogeneous environments. Systems that adopt SPIFFE can easily and reliably mutually authenticate wherever they are running.
(SPIFFE _seems_ to assume that you'll be running services ("workloads") on a host where you can install an agent, so I'm not sure how you'd do serverless.)
National Coffee Association says:
> A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water.
How much is that in metric weights??
Maybe 6g of ground coffee per tablespoon.
6 oz water = 177.4ml
So... 34g of coffee per liter?
Seems very weak.
Maybe my math is off.
Oh, one **to two** tablespoons!
So... up to 68g per liter.
That's more reasonable.
https://www.wellandgood.com/coffee-to-water-ratio/
> According to the National Coffee Association of the USA, the “golden ratio” of coffee to water for a cup of joe is one to two tablespoons (about 10 grams) of ground coffee for every six ounces of water (or approximately 1:18 grams of coffee to water). This is roughly the same as the Gold Cup Standards set by the Specialty Coffee Association: the golden ratio—55 grams per liter (also about 1:18 grams of coffee to water), plus or minus 10 percent.
Servings: grains 3/6, fruit 1/4, vegetables 4/4, dairy 3/2, meat 4/3, nuts 0/0.5
Breakfast: left-over Thai, tomato, carrots, banana
Lunch: yogurt, carrots, cucumber
Afternoon snack: coffee
Dinner: cheeseburger
< ^ txt