Wed Oct 9 06:00:01 UTC 2024 ======================================== Slept from ten to five. Clear. Areas of frost. Lows in the upper 30s. Northwest winds around 5 mph. # Work * 10:30 AM - 11:30 AM Secrets management discussion with Dog Potts * 12:00 PM - 12:30 PM Software standards, Artifactory policy * 03:00 PM - 04:00 PM SDE managers tool box (SDE = geospatial?) Went into the office. They're repairing the brickwork on the outside of the building. Is it weird that I want to spend an hour operating the boom lift? # Home * [x] pick up Amazon package * [ ] pick up prescriptions * [ ] build Pi-hole for home network * [ ] exercise for ten minutes * [ ] schedule dentist appointment * [ ] schedule optometrist appointment Finished reading A Death in Door County. Cute cover, bad writing. SPIFFE, Secure Production Identity Framework for Everyone Gartner lists this as an alternative to a secrets manager like Vault, and says SPIFFE "very elegantly solves" the initial trust problem. https://www.youtube.com/watch?v=Q2SiGeebRKY https://spiffe.io/ > SPIFFE, the Secure Production Identity Framework for Everyone, is a set of open-source standards for securely identifying software systems in dynamic and heterogeneous environments. Systems that adopt SPIFFE can easily and reliably mutually authenticate wherever they are running. (SPIFFE _seems_ to assume that you'll be running services ("workloads") on a host where you can install an agent, so I'm not sure how you'd do serverless.) National Coffee Association says: > A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. How much is that in metric weights?? Maybe 6g of ground coffee per tablespoon. 6 oz water = 177.4ml So... 34g of coffee per liter? Seems very weak. Maybe my math is off. Oh, one **to two** tablespoons! So... up to 68g per liter. That's more reasonable. https://www.wellandgood.com/coffee-to-water-ratio/ > According to the National Coffee Association of the USA, the “golden ratio” of coffee to water for a cup of joe is one to two tablespoons (about 10 grams) of ground coffee for every six ounces of water (or approximately 1:18 grams of coffee to water). This is roughly the same as the Gold Cup Standards set by the Specialty Coffee Association: the golden ratio—55 grams per liter (also about 1:18 grams of coffee to water), plus or minus 10 percent. Servings: grains 3/6, fruit 1/4, vegetables 4/4, dairy 3/2, meat 4/3, nuts 0/0.5 Breakfast: left-over Thai, tomato, carrots, banana Lunch: yogurt, carrots, cucumber Afternoon snack: coffee Dinner: cheeseburger