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Sauces

Orange Sauce

• 6 tbsp. orange juice
• 2 tsp. vegetable oil
• 2 tsp. low sodium soy sauce
• 2 tsp. cornstarch

In small pan, combine above ingredients. Heat, stirring frequently, until thick and bubbly.

Ginger Sauce

• 3 tbsp. brown sugar
• 1/3 cup cornstarch
• 2 tsp. minced ginger
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 2.5 cups broth

Combine ingredients, then stir until sugar dissolves. Can be frozen for re-use.