paulgorman.org

< ^ txt

Fri Jul 10 06:00:01 EDT 2020 ======================================== Slept from eleven to six-thirty without waking. Showers and thunderstorms likely, then showers and possibly a thunderstorm after 3pm. High near 91. Calm wind becoming southwest around 6 mph in the afternoon. Chance of precipitation is 80%. New rainfall amounts between a quarter and half of an inch possible. Fifteen-minute walk in the morning. Blue, faintly hazy sky with the ghost of a half-moon. Already hot and humid. Saw a butterfly (a monarch?). Work ---------------------------------------- - Record Dell shipment info Done. - Follow up on Yardi license Done. - Check models (and down?) in Entrata Done. - Configure router for FL Never mind, I'd already sent them one two months ago; they just never plugged it in. - 2:30 PM weekly Entrata call Done. - Verify RentPayment deactivation with Julie (Full? On black-out Tuesdays or Mondays?) Done. On Mondays. Full deactivation. - Order UPS for FL Done. - Send RentPayment forms now to fully deactivate new payments on the day we go dark for all future migrations Done for phases four, five, and six. - Total laptop and monitor spending for Heidi (and record it in our hardware ticket) No. - Send work log to Jamie Done. Can't believe it's Friday. This week flew by. Home ---------------------------------------- - Order RAM? Done. CT16G4SFD8266, Newegg SO# 479889734. - Pixel art! Nope. Vacuumed. Happy with my new ThinkPad. https://cs.gmu.edu/~sean/book/synthesis/ > This is an open set of lecture notes on topics related to building music synthesizers in software, and is intended for undergraduate-level computer scientists or those with a significant programming background. It was developed as a series of lecture notes for an undergraduate course I taught at GMU. The topics are short and light on theory. The book also contains a lot of historical background on music synthesizers to put things into context. US tests / positive results (higher is better, ideally dozens): 14 14 14 15 15 12 12 13 12 15 11 12 11 11 (today) 3-day avg: US new deaths: 2500 → 619 → 506 → 273 → 332 → 565 → 527 → 634 → 306 → 209 → 242 → 911 → 897 → 867 → (today) 3-day avg: MI tests / positive results (higher is better, ideally dozens): 55 59 46 31 47 40 47 54 46 33 38 27 11 46 (today) 3-day avg: MI new deaths: 1 → 19 → 5 → 3 → 32 → 5 → 14 → 3 → 3 → 0 → 3 → 30 → 11 → 9 → (today) 3-day avg: Oakland county new deaths: 1 → 1 → 1 → 0 → 1 → 0 → 1 → 0 → 0 → 0 → 0 → 1 → 1 → 1 → (today) 3-day avg: Beaumont 06/08: COVID-19 patients: 130; COVID-19 ICU patients: 54; all patients bed occupancy: 55% Beaumont 06/11: COVID-19 patients: 132; COVID-19 ICU patients: 64; all patients bed occupancy: 70% Beaumont 06/15: COVID-19 patients: 114; COVID-19 ICU patients: 59; all patients bed occupancy: 63% Beaumont 06/18: COVID-19 patients: 117; COVID-19 ICU patients: 57; all patients bed occupancy: 72% Beaumont 06/22: COVID-19 patients: 122; COVID-19 ICU patients: 56; all patients bed occupancy: 64% Beaumont 06/25: COVID-19 patients: 123; COVID-19 ICU patients: 51; all patients bed occupancy: 71% Beaumont 06/29: COVID-19 patients: 121; COVID-19 ICU patients: 49; all patients bed occupancy: 66% Beaumont 07/02: COVID-19 patients: 137; COVID-19 ICU patients: 61; all patients bed occupancy: 72% Beaumont 07/06: COVID-19 patients: 115; COVID-19 ICU patients: 45; all patients bed occupancy: 61% HCC Region 2 North 06/23: in critical 46, on ventilators 40, inpatients 95 HCC Region 2 North 06/24: in critical 52, on ventilators 38, inpatients 92 HCC Region 2 North 06/26: in critical 55, on ventilators 39, inpatients 84 HCC Region 2 North 06/29: in critical 44, on ventilators 32, inpatients 78 HCC Region 2 North 07/01: in critical 56, on ventilators 34, inpatients 82 HCC Region 2 North 07/02: in critical 49, on ventilators 30, inpatients 82 HCC Region 2 North 07/06: in critical 45, on ventilators 35, inpatients 78 HCC Region 2 North 07/07: in critical 43, on ventilators 32, inpatients 82 HCC Region 2 North 07/09: in critical 36, on ventilators 33, inpatients 96 Servings: grains 1/6, fruit 1/4, vegetables 1/4, dairy 1/2, meat 1/3, nuts 0/0.5 Brunch: coffee Lunch: bagel with salami and cucumber, orange Afternoon snack: Dinner: -34

< ^ txt