< ^ txt
Sat Jun 20 06:00:01 EDT 2020
========================================
Slept from twelve-thirty to seven-thirty.
Where's the weather?
Talked on the phone with Yvonne.
Texted Mom and Kate.
Chatted with Jay on Jitsi.
US tests / positive results (higher is better, ideally dozens):
23 22 23 23 20 20 25 20 22 24 20 20 17 18 18 (today)
3-day avg: 23 21 22 21 18
US new deaths:
1100 → 746 → 453 → 640 → 941 → 933 → 751 → 695 → 358 → 375 → 713 → 782 → 695 → 650 → 630 (today)
3-day avg: 766 838 601 623 658
MI tests / positive results (higher is better, ideally dozens):
163 25 36 54 1 54 71 80 64 340 62 63 1 99 33 (today)
3-day avg: 75 36 72 155 44
MI new deaths:
36 → 4 → 17 → 31 → 12 → 30 → 5 → 23 → 3 → 1 → 17 → 2 → 25 → 6 → 20 (today)
3-day avg: 19 24 10 7 17
Oakland county new deaths:
1 → 1 → 2 → 1 → 3 → 2 → 1 → 1 → 1 → 1 → 2 → 1 → 1 → 1 → 1 (today)
3-day avg: 1 2 1 1 1
Beaumont 5/21: COVID-19 patients: 255; COVID-19 ICU patients: 75; all patients bed occupancy: 76%
Beaumont 5/25: COVID-19 patients: 215; COVID-19 ICU patients: 63; all patients bed occupancy: 57%
Beaumont 5/28: COVID-19 patients: 227; COVID-19 ICU patients: 70; all patients bed occupancy: 68%
Beaumont 6/01: COVID-19 patients: 178; COVID-19 ICU patients: 70; all patients bed occupancy: 61%
Beaumont 6/04: COVID-19 patients: 163; COVID-19 ICU patients: 67; all patients bed occupancy: 65%
Beaumont 6/08: COVID-19 patients: 130; COVID-19 ICU patients: 54; all patients bed occupancy: 55%
Beaumont 6/11: COVID-19 patients: 132; COVID-19 ICU patients: 64; all patients bed occupancy: 70%
Beaumont 6/15: COVID-19 patients: 114; COVID-19 ICU patients: 59; all patients bed occupancy: 63%
Beaumont 6/18: COVID-19 patients: 117; COVID-19 ICU patients: 57; all patients bed occupancy: 72%
HCC Region 2 North 6/17: in critical 55, on ventilators 30, inpatients 91
HCC Region 2 North 6/18: in critical 44, on ventilators 23, inpatients 89
HCC Region 2 North 6/19: in critical 34, on ventilators 25, inpatients 89
Servings: grains 6/6, fruit 2/4, vegetables 1/4, dairy 2/2, meat 1/3, nuts 0/0.5
Breakfast: chips
Brunch: macaroni and cheese
Lunch: banana
Dinner: orange, cucumber and salami wrap
< ^ txt