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Sun Jun 14 06:00:01 EDT 2020
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Slept from eleven to seven.
Woke briefly around two-thirty
Sunny.
Highs in the upper 60s.
Northeast winds 5 to 15 mph.
To do
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- Work on build process for Ning's Cyclopean Bulwark
Done.
https://golang.org/doc/gopher/
https://golang.org/doc/gopher/modelsheet.jpg
Nap in the afternoon.
Watched a couple episodes of Professor T on Amazon Prime.
Chatted with Jay on Jitsi for more than an hour.
US tests / positive results (higher is better, ideally dozens):
18 25 18 21 22 19 23 22 23 23 20 20 25 20 22 (today)
3-day avg: 20 21 23 21 22
US new deaths:
989 → 656 → 469 → 1172 → 1015 → 909 → 1100 → 746 → 453 → 640 → 941 → 933 → 751 → 695 → 358 (today)
3-day avg: 705 1032 766 838 601
MI tests / positive results (higher is better, ideally dozens):
31 99 46 54 75 4 163 25 36 54 1 54 71 80 64 (today)
3-day avg: 59 44 75 36 72
MI new deaths:
28 → 25 → 37 → 17 → 25 → 260 → 36 → 4 → 17 → 31 → 12 → 30 → 5 → 23 → 3 (today)
3-day avg: 30 101 19 24 10
Oakland county new deaths:
1 → 4 → 2 → 4 → 1 → 1 → 1 → 2 → 1 → 3 → 1 → 1 → 1 → 1 → 1 (today)
3-day avg: 2 2 1 2 1
Beaumont 5/11: COVID-19 patients: 322; COVID-19 ICU patients: 185; all patients bed occupancy: 70%
Beaumont 5/14: COVID-19 patients: 315; COVID-19 ICU patients: 185; all patients bed occupancy: 72%
Beaumont 5/18: COVID-19 patients: 283; COVID-19 ICU patients: 84; all patients bed occupancy: 71%
Beaumont 5/21: COVID-19 patients: 255; COVID-19 ICU patients: 75; all patients bed occupancy: 76%
Beaumont 5/25: COVID-19 patients: 215; COVID-19 ICU patients: 63; all patients bed occupancy: 57%
Beaumont 5/28: COVID-19 patients: 227; COVID-19 ICU patients: 70; all patients bed occupancy: 68%
Beaumont 6/01: COVID-19 patients: 178; COVID-19 ICU patients: 70; all patients bed occupancy: 61%
Beaumont 6/04: COVID-19 patients: 163; COVID-19 ICU patients: 67; all patients bed occupancy: 65%
Beaumont 6/08: COVID-19 patients: 130; COVID-19 ICU patients: 54; all patients bed occupancy: 55%
Beaumont 6/11: COVID-19 patients: 132; COVID-19 ICU patients: 64; all patients bed occupancy: 70%
Servings: grains 7/6, fruit 1/4, vegetables 1/4, dairy 2/2, meat 0/3, nuts 0.5/0.5
Breakfast: chips
Brunch: left-over spaghetti
Lunch: banana
Dinner: carrots, quesadilla, Cheetos
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