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Mon Jun 8 06:00:01 EDT 2020
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Slept from eleven to seven.
Sunny.
Highs in the lower 80s.
Southeast winds up to 10 mph.
Took the day off as comp time for working the weekend.
Laid around binge-watching Hannibal.
Started listening to the Rendezvous with Rama audiobook before bed.
Good.
The political/academic sniping is funny.
Beaumont numbers continue their slow decline.
Good.
Michigan's testing number look good too.
US tests / positive results (higher is better, ideally dozens):
22 19 10 30 22 16 18 25 18 21 22 19 23 22 23 (today)
3-day avg: 17 23 20 21 23
US new deaths:
523 → 629 → 1259 → 1353 → 1186 → 989 → 656 → 469 → 1172 → 1015 → 909 → 1100 → 746 → 453 → 640 (today)
3-day avg: 804 1176 766 1008 613
MI tests / positive results (higher is better, ideally dozens):
107 51 20 25 28 65 31 99 46 54 75 4 163 25 36 (today)
3-day avg: 59 39 59 44 75
MI new deaths:
12 → 26 → 69 → 37 → 34 → 57 → 28 → 25 → 37 → 17 → 25 → 260 → 36 → 4 → 17 (today)
3-day avg: 36 43 30 101 19
Oakland county new deaths:
4 → 1 → 2 → 4 → 1 → 3 → 1 → 4 → 2 → 4 → 1 → 1 → 1 → 1 → 1 (today)
3-day avg: 2 3 2 2 1
Beaumont 5/07: COVID-19 patients: 408; COVID-19 ICU patients: 202; all patients bed occupancy: 72%
Beaumont 5/11: COVID-19 patients: 322; COVID-19 ICU patients: 185; all patients bed occupancy: 70%
Beaumont 5/14: COVID-19 patients: 315; COVID-19 ICU patients: 185; all patients bed occupancy: 72%
Beaumont 5/18: COVID-19 patients: 283; COVID-19 ICU patients: 84; all patients bed occupancy: 71%
Beaumont 5/21: COVID-19 patients: 255; COVID-19 ICU patients: 75; all patients bed occupancy: 76%
Beaumont 5/25: COVID-19 patients: 215; COVID-19 ICU patients: 63; all patients bed occupancy: 57%
Beaumont 5/28: COVID-19 patients: 227; COVID-19 ICU patients: 70; all patients bed occupancy: 68%
Beaumont 6/01: COVID-19 patients: 178; COVID-19 ICU patients: 70; all patients bed occupancy: 61%
Beaumont 6/04: COVID-19 patients: 163; COVID-19 ICU patients: 67; all patients bed occupancy: 65%
Beaumont 6/08: COVID-19 patients: 130; COVID-19 ICU patients: 54; all patients bed occupancy: 55%
Servings: grains 2/6, fruit 1/4, vegetables 1/4, dairy 1/2, meat 1/3, nuts 0/0.5
Breakfast: Cheetos
Brunch: egg and tomato wrap
Lunch: coffee
Afternoon snack: orange
Dinner: cheese, salami
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