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Sat May 30 06:00:01 EDT 2020
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Slept from eleven-thirty to seven-thirty.
Mostly sunny.
A 20 percent chance of rain showers in the afternoon.
Highs in the mid 60s.
Northwest winds 10 to 15 mph.
Watched Space Force on Netflix.
Funny enough.
Changed sheets and towels.
Watched Dorohedoro.
Good.
US tests / positive results (higher is better, ideally dozens):
14 20 17 19 19 16 14 14 18 22 19 10 30 22 16 (today)
3-day avg: 17 18 15 17 23
US new deaths:
1286 → 839 → 786 → 1430 → 1402 → 1513 → 1171 → 1105 → 680 → 523 → 629 → 1259 → 1353 → 1186 → 989 (today)
3-day avg: 970 1448 985 804 1176
MI tests / positive results (higher is better, ideally dozens):
1 61 17 29 21 35 42 46 1 107 51 20 25 28 65 (today)
3-day avg: 26 28 30 59 39
MI new deaths:
55 → 11 → 24 → 102 → 43 → 69 → 29 → 65 → 5 → 12 → 26 → 69 → 37 → 34 → 57 (today)
3-day avg: 30 71 33 36 43
Oakland county new deaths:
2 → 2 → 5 → 6 → 4 → 2 → 5 → 3 → 5 → 4 → 1 → 1 → 3 → 1 → 1 (today)
3-day avg: 3 4 4 2 2
Beaumont 4/23: COVID-19 patients: 701; COVID-19 ICU patients: 174; all patients bed occupancy: 57%
Beaumont 4/27: COVID-19 patients: 613; COVID-19 ICU patients: 237; all patients bed occupancy: 66%
Beaumont 4/30: COVID-19 patients: 559; COVID-19 ICU patients: 248; all patients bed occupancy: 71%
Beaumont 5/04: COVID-19 patients: 449; COVID-19 ICU patients: 226; all patients bed occupancy: 70%
Beaumont 5/07: COVID-19 patients: 408; COVID-19 ICU patients: 202; all patients bed occupancy: 72%
Beaumont 5/11: COVID-19 patients: 322; COVID-19 ICU patients: 185; all patients bed occupancy: 70%
Beaumont 5/14: COVID-19 patients: 315; COVID-19 ICU patients: 185; all patients bed occupancy: 72%
Beaumont 5/18: COVID-19 patients: 283; COVID-19 ICU patients: 84; all patients bed occupancy: 71%
Beaumont 5/21: COVID-19 patients: 255; COVID-19 ICU patients: 75; all patients bed occupancy: 76%
Beaumont 5/25: COVID-19 patients: 215; COVID-19 ICU patients: 63; all patients bed occupancy: 57%
Beaumont 5/28: COVID-19 patients: 227; COVID-19 ICU patients: 70; all patients bed occupancy: 68%
Servings: grains 5/6, fruit 0/4, vegetables 1/4, dairy 2/2, meat 1/3, nuts 0/0.5
Breakfast: Doritos
Brunch: spaghetti
Lunch: spaghetti
Dinner: an egg
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