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Sun May 24 06:00:01 EDT 2020
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Slept from eleven-thirty to seven-thirty without waking.
Partly sunny with isolated rain showers and thunderstorms.
Highs in the lower 80s.
Southwest winds 5 to 15 mph.
Chance of precipitation 20 percent.
To do
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- Instacart delivery 10 AM to noon
Done.
Watered plants, washed dishes.
https://www.reddit.com/r/proceduralgeneration/comments/gpmixb/people_of_the_world_p5js/
Summer turned on like a switch.
Eighties for the rest of the week!
Yvonne called, and we chatted for a half-hour.
US tests / positive results (higher is better, ideally dozens):
13 22 14 16 15 14 14 20 17 19 19 16 14 14 18 (today)
3-day avg: 16 15 17 18 15
US new deaths:
979 → 837 → 1510 → 1726 → 1741 → 1645 → 1286 → 839 → 786 → 1430 → 1402 → 1513 → 1171 → 1105 → 680 (today)
3-day avg: 1109 1704 970 1448 985
MI tests / positive results (higher is better, ideally dozens):
32 32 19 1 23 43 1 61 17 29 21 35 42 46 1 (today)
3-day avg: 28 22 26 28 30
MI new deaths:
25 → 33 → 90 → 113 → 73 → 38 → 55 → 11 → 24 → 102 → 43 → 69 → 29 → 65 → 5 (today)
3-day avg: 49 75 30 71 33
Oakland county new deaths:
8 → 8 → 9 → 7 → 9 → 12 → 2 → 2 → 5 → 6 → 3 → 2 → 1 → 1 → 1 (today)
3-day avg: 8 9 3 4 1
Beaumont 4/23: COVID-19 patients: 701; COVID-19 ICU patients: 174; all patients bed occupancy: 57%
Beaumont 4/27: COVID-19 patients: 613; COVID-19 ICU patients: 237; all patients bed occupancy: 66%
Beaumont 4/30: COVID-19 patients: 559; COVID-19 ICU patients: 248; all patients bed occupancy: 71%
Beaumont 5/04: COVID-19 patients: 449; COVID-19 ICU patients: 226; all patients bed occupancy: 70%
Beaumont 5/07: COVID-19 patients: 408; COVID-19 ICU patients: 202; all patients bed occupancy: 72%
Beaumont 5/11: COVID-19 patients: 322; COVID-19 ICU patients: 185; all patients bed occupancy: 70%
Beaumont 5/14: COVID-19 patients: 315; COVID-19 ICU patients: 185; all patients bed occupancy: 72%
Beaumont 5/18: COVID-19 patients: 283; COVID-19 ICU patients: 84; all patients bed occupancy: 71%
Beaumont 5/21: COVID-19 patients: 255; COVID-19 ICU patients: 75; all patients bed occupancy: 76%
Servings: grains 3/6, fruit 1/4, vegetables 2/4, dairy 3/2, meat 3/3, nuts 0/0.5
Brunch: egg and avocado wrap, coffee
Lunch: orange
Afternoon snack: Doritos, cheese
Dinner: chicken, green beans
-30
130/76
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