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Sat May 9 06:00:01 EDT 2020
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Slept from one to eight.
Partly sunny.
Isolated flurries.
Highs in the upper 40s.
West winds 10 to 20 mph with gusts to around 35 mph.
D&D stuff:
- timorechemy: manifestation of metals from extreme emotion
US new tests (We want at least 500,000–5,000,000 tests per day.):
271,256 → 206,403 → 190,443 → 202,233 → 230,442 → 220,522 → 305,118 → 253,431 → 248,125 → 231,812 → 259,150 → 215,443 → 318,720 → 303,275 → 300,842 (today)
(three-day averages: 222701 217732 268891 235468 307612)
US new deaths:
2194 → 1184 → 1163 → 2198 → 2700 → 2041 → 1793 → 1651 → 1158 → 938 → 2527 → 1949 → 2746 → 1760 → 1529 (today)
(three-day averages: 1514 2313 1534 1805 2012)
MI new tests today (How many do we want? Michigan's population is about 10,000,000. Whitmer threw out 10% — 1MM!?):
7748 → 6962 → 6754 → 7045 → 7547 → 7915 → 10238 → 11204 → 10823 → 9661 → 643 → 10395 → 13,831 → 13,191 → 13,233 (today)
(three-day averages: 7155 7502 10755 6900 13418)
MI new tests positive percentage (We want 10% or less.):
7% → 8% → 6% → 15% → 15% → 12% → 10% → 8% → 5% → 2% → 70% → 6% → 4% → 5% → 3% (today)
(three-day averages: 7 14 8 26 4)
MI new deaths:
189 → 41 → 92 → 160 → 103 → 119 → 77 → 154 → 29 → 86 → 130 → 71 → 93 → 50 → 133 (today)
(three-day averages: 107 127 87 96 92)
Oakland county new deaths:
13 → 15 → 10 → 13 → 8 → 16 → 11 → 14 → 6 → 12 → 6 → 5 → 9 → 4 → 1 (today)
(three-day averages: 13 12 10 8 5)
Beaumont 4/23: COVID-19 patients: 701; COVID-19 ICU patients: 174; all patients bed occupancy: 57%
Beaumont 4/27: COVID-19 patients: 613; COVID-19 ICU patients: 237; all patients bed occupancy: 66%
Beaumont 4/30: COVID-19 patients: 559; COVID-19 ICU patients: 248; all patients bed occupancy: 71%
Beaumont 5/04: COVID-19 patients: 449; COVID-19 ICU patients: 226; all patients bed occupancy: 70%
Beaumont 5/07: COVID-19 patients: 408; COVID-19 ICU patients: 202; all patients bed occupancy: 72%
Servings: grains 7/6, fruit 1/4, vegetables 1/4, dairy 2/2, meat 2/3, nuts 0/0.5
Breakfast: Doritos
Afternoon snack: crackers, pear, green tea, salami and egg wrap
Dinner: mac and cheese, Brussels sprouts
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