paulgorman.org

Flavors

Sour/Acid Bitter/Base Sweet Salty Umami/Sabory
  • grapes
  • lemons
  • limes
  • oranges
  • pickels
  • vinegar
  • artichoke
  • asparagus
  • celery
  • chocolate (dark)
  • beer
  • coffee
  • grapefruit
  • hops
  • kale
  • lettuce
  • mustard greens
  • olives
  • radicchio
  • wine
  • zucchini
  • caramelized onions
  • honey
  • maple syrup
  • molasses
  • roasted red peppers
  • salt
  • meat
  • tomatoes

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